For more than 20 years, Lance Cutler has been writing for Wine Business Monthly Magazine about all aspects of wine.
He has created three ongoing series: Varietal Focus, which has selected winemakers reveal how they make a particular variety of wine; Industry Roundtables, where he cooks a three course lunch with wine for three experts, and then turns on a tape recorder; Behind the Scenes, where he tells stories about people who have directly impacted the industry, but managed to stay under the radar. In addition his editors have assigned articles on everything from wines in Argentina, Mexico and Michigan, to cement tanks, non-interventionist winemaking, and even which types of yeast are most effective. It is a treasure trove of wine writing. We’ve highlighted a few favorites to get you started. Enjoy.
| Favorites | Published |
|---|---|
| Varietal Focus: Pinot Noir from Hallberg Vineyards | January 2024 |
| Varietal Focus: Natural Wines | January 2023 |
| Varietal Focus: Zinfandel | September 2012 |
| Courage in the Cellar: Making Wine in Northern Michigan | November 2015 |
| UC Davis Experimental Winery Open for Business | March 2014 |
| Industry Roundtable: Interventionist Winemaking | May 2023 |
| Industry Roundtable: Legends | June 2014 |
| Industry Roundtable: Humor in the Wine Trade | February 2008 |
| Behind the Scenes: Earl Jones: Bringing Tempranillo to America | November 2021 |
| Behind the Scenes | Published |
|---|---|
| Behind the Scenes: Earl Jones: Bringing Tempranillo to America | November 2021 |
| Behind the Scenes with Chuck House | November 2020 |
| Behind the Scenes: Steve Sullivan | September 2019 |
| Behind the Scenes: Mel Knox, Barrel Broker | November 2017 |
| Behind the Scenes: Ray Kaufman | May 2017 |
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